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Friday, September 16, 2011

Arvids in Background

If you are invited at Arvid Wine Dinner tonight (it'll be at the Red Stag Grill in Asheville, NC), you'd better go light on lunch: Sunburst Mountain Trout Cavar with Perrier Jou√ęt, NC Dayboat catch with Cakebread Chardonnay, Faisan Au Vin with Au Bon Climat Pinot, Carolina Bison Strip Steak with Far Niente Cab and good ole Henderson Cty Apples and Dumplings with Dow's Port.

(P&C Art)



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